Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ... The rum is distilled in small batches using premium Rum, Tequila, Gin and Triple Sec liqueur along with natural flavors to create an exquisite flavor profile.

Context Explanation

It has aromas of light coconut and dried tropical fruit on the nose and a dry, light body that leads to a smooth and balanced finish.