tomatillo leaf - GARDENING
Food & Wine: What Are Tomatillos? How to Use This Mexican Ingredient When is a tomato not a tomato? When it’s a tomatillo.
Context Explanation
Plump, round, and juicy, tomatillos are a fundamental part of Central American cuisine. Although they look and sound very similar to tomatoes, ... Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...
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Insight Material
With a bright green color hidden by a papery husk, tomatillos are easy to spot. Tomatillos are fruits, known for their bright green color and papery husks, and are part of the nightshade family. Tomatillos 101: What are they, are they tomatoes, what do they taste like, and how do you prepare them? Plus, explore our best tomatillo recipes. What Is a Tomatillo — And How Is It Different From a Tomato?
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The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. [1] Native to Central America, tomatillos grow wild in parts of Mexico and have been cultivated for hundreds if not thousands of years. Smaller than a standard tomato, the fruits are green and covered in a papery husk, called a calyx. Some varieties may ripen to yellow or purple.