tarragon perennial - GARDENING
Tarragon adds bright, fresh flavor to a wide assortment of dishes. Here's everything to know about the versatile herb and how to cook with it. Tarragon (Artemisia dracunculus) looks as pretty now as it’s going to look any time of the year.
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Its flowers are nothing to speak of, but the strappy leaves — gray-green with a satiny sheen — hold up ... French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...
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New Haven Register: Tarragon lends a hint of licorice to your cooking Tarragon, Artemisia dracunculus, looks as pretty now as it's going to look any time of the year. Its flowers are nothing to speak of, but the strappy leaves -- gray-green with a satiny sheen -- hold ... The plant: Maybe I’m in love with the sweet, licorice-flavored leaves of tarragon because I grew up on my Sicilian grandmother’s anise-flavored cookies and biscotti. The plant: Maybe I’m in love with ... Botanists believe tarragon originated in Eastern Europe and Asia.
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Early records demonstrate that it was used by the Greeks and Egyptians and later spread to Europe by the 12th century. Tarragon was ... The Tico Times: Tarragon 101: Everything You Need to Know About This Herb