Times Union on MSN: Onions 101: How best to use different types of alliums San Diego Union-Tribune: Garden Mastery: How to grow garlic, onions, leeks and chives — the Allium genus Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ... Garden Mastery: How to grow garlic, onions, leeks and chives — the Allium genus NOLA.com: Allium in the family: The truth about onions, garlic, shallots, scallions, leeks and chives Meet the Allium family: Cipolinni, sweet, white and red onions.

Context Explanation

By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ... Allium in the family: The truth about onions, garlic, shallots, scallions, leeks and chives Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Insight Material

Northcountrypublicradio.org: In 'The Core of an Onion' Mark Kurlansky peels back the layers of the ubiquitous allium The book looks at onion history, fun facts and recipes. In 'The Core of an Onion' Mark Kurlansky peels back the layers of the ubiquitous allium Homer’s “Odyssey” calls on onions to give Odysseus power ... In 'The Core of an Onion' Mark Kurlansky peels back the layers of the ubiquitous allium